Freezer Chest

 

 

Homemade meals. Just heat and serve

 

Soups

Conch Chowder $9.95 (Serves 1)

Chunks of conch with potatoes – New England Style.

 

 

Pumpkin Soup $4.95 (Serves 1)

Ginger scented cream of pumpkin.

 

Fish Chowder $7.95 (Serves 1)

Snapper and Trigger fish with potato and tomatoes.


Quiches 7” Pie 9”Pie
Spinach $12.50 $15.95
Mushroom $14.00 $16.50
Crab $16.00 $19.50
Lobster $17.00 $21.50
Lorraine $14.00 $16.50

 

 

 

Entrées

 

Entrees Serves 1 Serves 2

Lasagna
With Meat Sauce

$9.25 $18.75
Chicken Curry
Chicken and potatoes in a spicy coconut flavoured curry sauce.
$6.75 $13.50
Veggie Lasagna
Layers of noodles and vegetables, with three cheeses and béchamel sauce.
$8.00 $17.50
Fish Stew
Trigger fish – King Fish – Snapper with peppers, onions, leeks and tomatoes.
$8.75 $18.75
Curried Goat
Bones out – tender bites of goat meat in a medium spiced curry sauce.
$9.50 $18.50
Chicken Marbella
Chicken Thighs marinated in wine, olive oil, herbs and garlic and oven roasted with olives, capers and prunes.
$7.50 $14.00
Conch Stew
Tender bites of Anguillian conch in white sauce with parsley dumplings.
$9.75 $18.50
Beef Burgundy
Beef Stew with mushrooms in a red wine sauce.
$9.50 $18.00
Chicken Casserole
Pot Pie – No Crust – Sweet Potato top.
$7.75 $14.75
Baked Fish
Baked Grouper with leeks, peppers, onions and tomatoes in a lemon sauce.
$9.50 $16.75
     

 

 

Side Dishes

 


  Serves 1-2 Serves 2-3
Rice & Peas $3.50 $6.75
Baked Plantain $3.95 $7.50
Papaya-Carrot
Celery Medley
$3.50 $7.00

 


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